Cheese Biscuits

Cheese Biscuits


April 19, 2014

  • Makes: Makes 8 biscuits, or more.


2 cups all-purpose flour

1 Tbsp. baking powder

1/4 tsp. salt

1/3 cup butter, chilled and cut into pieces

a big handful of grated cheese - old cheddar, Gouda, anything flavourful - or crumbled blue

3/4 cup milk, cream or buttermilk


1Preheat oven to 400°F. In a mixing bowl (or in the bowl of a food processor) stir together the flour, baking powder and salt; add the butter and pulse or stir with a wire whisk or fork until crumbly. If you’re using a food processor, transfer the mixture to a bowl. Toss in the grated cheese.

2Add the milk and stir gently until the dough begins to come together. For square or wedge-shaped biscuits, pat the dough into a circle or square that is about 1” thick on a cookie sheet. Cut into 8 wedges or squares with a knife or pastry cutter and separate them so that they are at least an inch apart on the sheet. For round biscuits, pat the dough about 1-inch thick and cut it into rounds with a biscuit cutter, glass rim or open end of a can, gently rerolling the scraps only once to get as many biscuits as possible. If you like, brush the tops with extra milk or cream.

3Bake for about 20 minutes, until golden. Serve warm.


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