Cherry Clafoutis

Cherry Clafoutis


July 6, 2016


3 large eggs

1 cup milk

1/2 cup sugar

2 tsp vanilla

1/2 cup all-purpose flour

1/4 tsp salt

2 cups cherries, pitted

Icing sugar, for dusting


1Preheat the oven to 400°F and butter a pie plate, gratin dish, or 9-inch cast iron skillet. In a large bowl, whisk together the eggs, milk, sugar, and vanilla, or combine in a blender and pulse until smooth. Add the flour and salt and blend again until smooth. Pour into the buttered dish and scatter with cherries.

2Bake for 30 minutes, until slightly puffed and golden. Sprinkle with icing sugar and serve warm, in wedges. Serves 6.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.