Chocolate Barley Snack Cake

Chocolate Barley Snack Cake

  , ,

October 20, 2013

Adapted from Alberta Barley

  • Makes: Serves 12-16.


2 cups sugar

2 large eggs

1/2 cup canola oil

2 tsp. vanilla

3 cups barley flour

3/4 cup cocoa

2 tsp. baking powder

2 tsp. baking soda

1/2 tsp. salt

2 cups buttermilk


1Preheat the oven to 350F and butter a 9x13-inch baking pan or spray it with nonstick spray.

2In a large bowl, beat the sugar, eggs, oil and vanilla for 3-4 minutes, until pale and creamy. In another bowl, stir together the barley flour, cocoa, baking powder, baking soda and salt.

3Add the flour mixture to the sugar mixture in three parts, alternating with the buttermilk in two parts, stirring or beating on low speed just until combined after each addition. Scrape the batter into the prepared pan and bake for 35-40 minutes, until the top springs back when lightly touched.

4Cool in the pan on a wire rack; once cool, frost it if you like.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.