Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles


May 31, 2011

You don't need to add baking soda, since these won't be going into the oven - if you're going to bake them, add 1 tsp. baking soda to the flour.

  • Makes: Makes lots.


3/4 cup butter, softened

1 cup packed brown sugar

1/2 cup sugar

2 large eggs

1 tsp. vanilla

2 cups all-purpose flour

pinch salt

3 cups semi-sweet chocolate chips, divided


1In a large bowl, beat the butter and sugars for a minute or two, until fluffy; add the eggs and vanilla and beat again. Add the flour and salt and beat until almost combined; add half the chocolate chips and beat on low speed or stir just until blended.

2Shape the dough into large marble-sized balls and place them on an ungreased baking sheet, then refrigerate or freeze until firm.

3Melt the rest of the chocolate chips in a bowl in the microwave, or a small pot over low heat on the stovetop (careful it doesn't burn!) - dip the balls of dough, using a fork if you want to coat them completely. Set them on a sheet of parchment or foil and let sit (or refrigerate) until firm.


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