Chocolate Chunk Browned Butter Blondies

Chocolate Chunk Browned Butter Blondies


March 1, 2013

  • Makes: Makes 16 blondies.


1/2 cup butter

1 cup packed brown sugar

1 large egg

1 tsp. vanilla

1 cup all-purpose flour

1/2 tsp. baking soda

1/4 tsp. salt

1/2-1 cup chopped chocolate and/or nuts


1Preheat the oven to 350F. In a small saucepan, melt the butter over medium-high heat. Keep it on the heat, swirling the pan occasionally, until the foam starts turning golden and the mixture smells nutty. Remove from heat and pour into a mixing bowl.

2Stir in the brown sugar, then the egg and vanilla. Add the flour, baking soda and salt and stir until almost combined; add the chocolate or nuts (or whatever additions you like) and stir just until blended.

3Spread into an 8×8-inch pan and bake for 20-25 minutes, until golden and set. Serve warm or cool in the pan on a wire rack.


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