Chocolate Coconut Scones

Chocolate Coconut Scones


October 6, 2012

  • Makes: Makes 8 scones.


1 1/2 cup all-purpose flour

1/3 cup sugar

2 tsp. baking powder

pinch salt

1/2 cup butter, but into pieces

3/4 c. dark or milk chocolate chunks or chips

1/3 cup shredded or flaked coconut

3/4 cup half & half cream


1Preheat the oven to 425F. In a large bowl or the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse or blend with a pastry cutter or fork until almost completely blended. Add the chocolate and coconut and toss to combine.

2Add the cream and stir just until combined. Drop the dough in 8 large blobs on a parchment lined baking sheet and bake for 15-20 minutes, or until golden. Set aside on a wire rack to cool.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.