Cottage Cheese Pancakes Brittany

Cottage Cheese Pancakes Brittany


July 26, 2009

adapted from The Gourmet Cookbook by Judith Price, 1956 edition (eighth printing)

  • Makes: Makes 6 good-sized pancakes, or twice as many dollar pancakes.


1 cup cottage cheese

3 large eggs

1/4 cup sugar

pinch salt

1/4 cup milk

1 cup all-purpose flour

1 tsp. baking powder

2 Tbsp. canola oil or melted butter


1In a large bowl, beat together the cottage cheese, eggs, sugar and salt; mix until smooth, then add the milk and stir until creamy. Add the flour and baking powder and stir just until blended; stir in the oil or melted butter.

2Preheat a griddle or skillet over medium heat and brush with butter or oil or spray with nonstick spray. Drop batter (I used a small ladle) onto the pan and cook until bubbles begin to break the surface and the edges no longer appear wet - flip using a thin spatula and cook until golden on the other side as well. Serve immediately or keep warm in a 250F oven until they are all cooked.


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