Cranberry Orange Muffins

Cranberry Orange Muffins

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October 10, 2016


2 cups all-purpose flour

1/2 cup sugar

2 tsp. baking powder

1/4 tsp. salt

1/2 cup melted butter or canola oil (or a combination)

2 large eggs

3/4 cup milk

grated zest of an orange

1-2 cups fresh or frozen cranberries (don't thaw them)


1Preheat the oven to 400F.

2In a large bowl, stir together the flour, sugar, baking powder and salt. In a smaller bowl or measuring cup, stir together the melted butter or oil, eggs, milk and orange zest. Add to the dry ingredients and stir until almost combined; add the cranberries and stir just until blended.

3Fill paper-lined muffin cups and bake for 20-25 minutes, or until golden and springy to the touch. Makes about 1 dozen muffins.


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