Cranberry-Pear Ginger Preserves

Cranberry-Pear Ginger Preserves


January 25, 2012

  • Makes: Makes 3-4 cups.


5-6 ripe pears, cored and roughly chopped

1 1/2 cups sugar

1 cup water or apple juice

1 Tbsp. grated fresh ginger

1-2 cups fresh or frozen cranberries


1Put everything into a pot and bring to a boil. Reduce heat and simmer, occasionally mashing with a large spoon or potato masher, until the mixture thickens, looks more uniform and jam-like. (Remember it will thicken as it cools.) Transfer to clean jars and refrigerate.


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