(Crisp & Chewy, Sweet & Buttery) Oatmeal Lace Cookies
April 10, 2010
I piecemealed together this recipe from Cathryn’s hints and a few recipes I poked around for.
- Makes: Makes about 2 dozen cookies.
1Preheat the oven to 350F.
2In a small pot, melt the butter with the brown sugar, vanilla and salt. Put the oats and flour into a mixing bowl and add the butter-sugar mixture. Drop large spoonfuls 3" apart onto baking sheets that are sprayed with nonstick spray or lined with parchment or a silicone baking mat; with a spatula, spread each cookie out so that it's about 2" in diameter.
3Bake for 8-12 minutes, until the cookies are bubbly and golden. Let cool completely on the sheets before removing.