(Crisp & Chewy, Sweet & Buttery) Oatmeal Lace Cookies

(Crisp & Chewy, Sweet & Buttery) Oatmeal Lace Cookies


April 10, 2010

I piecemealed together this recipe from Cathryn’s hints and a few recipes I poked around for.

  • Makes: Makes about 2 dozen cookies.


1/2 cup butter, softened

1/2 cup packed light brown sugar

1 tsp. vanilla

pinch salt

1 1/4 cups oats

3 Tbsp. flour


1Preheat the oven to 350F.

2In a small pot, melt the butter with the brown sugar, vanilla and salt. Put the oats and flour into a mixing bowl and add the butter-sugar mixture. Drop large spoonfuls 3" apart onto baking sheets that are sprayed with nonstick spray or lined with parchment or a silicone baking mat; with a spatula, spread each cookie out so that it's about 2" in diameter.

3Bake for 8-12 minutes, until the cookies are bubbly and golden. Let cool completely on the sheets before removing.


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