Festive Slow Cooker Rice Muesli

Festive Slow Cooker Rice Muesli


December 8, 2008

A perfect breakfast for entertaining large groups over the holidays, simply assemble all of the ingredients in the slow cooker before going to bed and forget about it until you’re ready for breakfast in the morning. From www.riceinfo.com.


3/4 cup uncooked US long grain brown rice

1 cup finely chopped dried apples (or 1 chopped regular apple)

1/3 cup each wheat berries, steel cut oats and barley

6 cups water

1/4 cup maple syrup or honey

2 tsp vanilla

1 tsp cinnamon

1/2 tsp salt

1 Tbsp butter

Vanilla yogurt, to serve with


1Spray the inside of a slow cooker with nonstick spray. Combine the rice, dried apples, wheat berries, oats and barley in the crock. Stir in the water, maple syrup, vanilla, cinnamon and salt. Cover. (If making ahead, reserve in the crock overnight).

2Set the slow cooker on high and cook for 2-1/2 hours until grains are tender but not mushy. Add the butter; stirring the muesli and adjust the texture by adding extra water to taste. Serve with yogurt and additional honey or maple syrup.

3Makes 8 servings.

4Tip: Create a self-serve muesli topping bar where your family and guests can customize their portion.

5 Set out dishes of chopped fresh and dried fruit, crunchy granola, chopped toasted nuts, pure fruit jams and maple syrup.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.