Fior di Latte Gelato - Dinner With Julie

Fior di Latte Gelato


June 16, 2014

  • Makes: Makes about 1 L.


2 cups whole milk or half & half

1/2-3/4 cup sugar

1 cup heavy (whipping) cream

pinch salt


1In a medium saucepan, bring about a cup of the milk almost to a simmer with the sugar - heat it, whisking, until the sugar dissolves. Remove from the heat, pour into a bowl and pour in the rest of the milk, the cream and a pinch of salt. (Doing it this way will kickstart the cooling process - it won't take as long as if you heated it all up to begin with.)

2Cover and refrigerate the mixture until it's well chilled, then freeze in the bowl of an ice cream machine.