Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies

Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies


September 1, 2014

  • Makes: Makes about 1 1/2 dozen cookies.


1/4 cup butter, at room temperature

1/2 cup creamy peanut or almond butter

1/2 cup sugar

1/2 cup packed brown sugar

1 large egg

1 tsp. vanilla

1/4 tsp. salt

2 cups old-fashioned (large flake) oats

1 tsp. baking soda

1/2-1 cup chocolate chunks, chips, or M&Ms


1Preheat the oven to 350F.

2In a medium bowl, beat or stir together the butter, peanut butter and sugars until creamy and smooth; beat in the egg, vanilla and salt.

3Stir in the oats and baking soda, then the chocolate chunks. Drop by the spoonful onto a parchment-lined baking sheet, spacing them well apart (they spread out pretty thin), and bake for 15 minutes, or until spread out and golden. Let them cool for a bit on the baking sheet, then remove them with a thin spatula. Eat them warm.


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