Garlic Scape Pesto

Garlic Scape Pesto


August 14, 2010

adapted from (inspired by?) What Geeks Eat


a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long

a big handful of fresh basil

1/2-1 cup freshly grated Parmesan cheese

a handful of walnuts, toasted

1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil


1Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.


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