marinated goat cheese 2
marinated goat cheese 2

Goat Cheese with Garlicky Herbed Olive Oil

From blog post: Goat Cheese with Garlicky Herbed Olive Oil

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February 11, 2016

Adapted from Gourmet, via Gwendolyn Richards

Ingredients

1/4 cup extra-virgin olive oil

2 garlic cloves, crushed or thinly sliced

1 Tbsp. chopped fresh rosemary

leaves of 2-3 sprigs of thyme

8-10 whole black or pink peppercorns

1/4 tsp. coriander seeds, lightly crushed (optional)

1 250g log soft goat cheese

crusty bread or baguette slices

Directions

1In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)

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3Serve immediately with crusty bread or crackers. Serves 8.

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