Gouda Butter Chicken Tarts

Gouda Butter Chicken Tarts

  , ,

December 7, 2014

  • Makes: Makes about 15 tarts.


15 homemade or store-bought tart shells

2 Tbsp. butter

1 lb. skinless, boneless chicken breasts or thighs, diced

1/2 onion, finely chopped

2 garlic cloves, minced

1/2 tsp. curry powder

1/2 cup tomato sauce

1/3 cup 35% cream

Salt and freshly ground pepper

1/4 cup cilantro, chopped

1 1/4 cup grated Canadian Gouda, divided


1Preheat oven to 375°F. Place tart shells on baking sheet and bake for 10 minutes.

2Meanwhile, in a large skillet melt the butter over medium-high heat. Sauté the chicken with the onions, garlic and curry powder for 4–5 minutes.

3Add the tomato sauce and cream and season with salt and pepper. Stir, reduce heat to medium and let simmer for 5 minutes, until thickened.

4Remove from heat and stir in the cilantro and half the cheese. Divide among tart shells and sprinkle with remaining cheese.

5Bake for 10–15 minutes, or long enough to melt the cheese.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.