Grandma Woodall’s Marmalade Cookies

Grandma Woodall’s Marmalade Cookies


February 13, 2016


1 cup all-purpose flour

1 1/4 cups oats

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. ground ginger (or 1 tsp. grated fresh)

1/4 tsp. nutmeg

1/4 cup butter, softened

1/2 cup sugar

1/2 cup packed brown sugar

1 large egg

1 tsp. vanilla

1 cup raisins

1/3 cup marmalade


1Preheat oven to 350°F.

2In a medium bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.

3In a large bowl, beat together the butter, sugar and brown sugar until well combined — it will have the consistency of wet sand. Beat in the egg and vanilla until smooth.

4Add the flour mixture to the butter mixture and stir by hand until almost combined; add the raisins and marmalade, and stir just until blended.

5Drop fairly large spoonfuls of dough a good 2 inches apart (they spread larger and flatter than normal drop cookies do) on a cookie sheet that has been sprayed with nonstick spray. Bake for 15–20 minutes, until deep golden all over. Cool for a few minutes on the cookie sheet, then transfer to a wire rack to cool completely.

6Makes 2 dozen cookies.


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