1 lb. ground lamb or lean ground beef (or half and half)
1 small onion, peeled and grated
1/2 cup soft bread crumbs (about 1 slice of bread), bulgur or couscous
1/2 cup crumbled feta (optional)
4 cloves garlic, crushed
1 large egg
2-4 Tbsp. currants or chopped raisins
1 Tbsp. grated fresh ginger
1 tsp. cumin
1/4 tsp. ground cinnamon
1/4 tsp. salt
olive or canola oil, for brushing
1Preheat oven to 400° F. Soak some bamboo skewers in water for at least 10 minutes to prevent them from burning when you cook the kebabs.
3Combine all the ingredients in a large bowl. Shape handfuls of the meat mixture into flattened sausages about 3” long around the ends of the skewers. Place on a rimmed cookie sheet, brush with olive oil and roast, turning often, until cooked through.