Homemade Irish Cream

Homemade Irish Cream


December 29, 2012


1 can sweetened condensed milk

the empty milk can full of whisky

half a can full of whipping or 18% cream

1 Tbsp. espresso powder

1 Tbsp. cocoa

2 Tbsp. honey

1 Tbsp. vanilla

1 tsp. almond extract


1Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.