Lemony Pasta Salad with Spinach, Feta and Salmon

Lemony Pasta Salad with Spinach, Feta and Salmon

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August 29, 2016


1 1/2 cups orzo, ditalini or other small pasta

1/4 cup extra-virgin olive oil

grated zest and juice of a lemon (about 3 Tbsp.)

2 Tbsp. rice vinegar

salt and pepper to taste

2-3 packed cups fresh spinach, torn or chopped

1/2 cup crumbled feta

cold poached, grilled or roasted salmon (optional)


1Cook the pasta according to the package directions; drain well, running under cool water to stop it from cooking. Drain and transfer to a bowl. Toss with olive oil, lemon juice, rice vinegar, salt and pepper.

2Add the torn, sliced or chopped spinach and feta and toss to combine. Serve topped with chunks of cold, flaked salmon, if you like. Serves 4.


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