cold poached, grilled or roasted salmon (optional)
1Cook the pasta according to the package directions; drain well, running under cool water to stop it from cooking. Drain and transfer to a bowl. Toss with olive oil, lemon juice, rice vinegar, salt and pepper.
2Add the torn, sliced or chopped spinach and feta and toss to combine. Serve topped with chunks of cold, flaked salmon, if you like. Serves 4.