Bacon Cornmeal Waffles 4
Bacon Cornmeal Waffles 4

Maple Bacon Cornmeal Waffles

From blog post: Maple Bacon Cornmeal Waffles


May 9, 2013

  • Makes: Serves 6.


6-8 slices bacon, cooked until crisp

1 1/2 cups all-purpose flour

1/2 cup cornmeal

2 tsp baking powder

1 tsp baking soda

pinch salt

2 large eggs

2 cups buttermilk

1/4 cup canola oil

2 Tbsp. pure maple syrup


1In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In another bowl, whisk together the eggs, buttermilk, oil and syrup; pour over the dry ingredients. Stir just until blended.

2Preheat your waffle iron and brush it with some oil or spray it with nonstick spray. Pour in 1/2 cup batter and lay a strip of bacon overtop; cook according to the manufacturer's directions, or until the waffle is golden and crisp. Serve warm.

Makes: Serves 6.