Maple Bran Waffles

From blog post: Maple (or Honey) Bran Waffles and Lunch at Local 201


March 13, 2010

adapted from The Joy of Cooking

  • Makes: Makes 6-8 large waffles.


3/4 cup whole-wheat flour

3/4 cup all-purpose flour

1/4-1/2 cup wheat bran or oat bran

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 1/2 cups buttermilk

1/4 cup canola oil

1/4 cup maple syrup or honey

2 large eggs

1 tsp. vanilla


1In a large bowl, stir together the flours, bran, baking powder, baking soda and salt. Add the buttermilk, oil, maple syrup, eggs and vanilla and whisk until well blended.

2Preheat your waffle iron and spray it with nonstick spray or brush it with oil. Cook the batter according to the manufacturers directions (I cook about a ladleful in a thick Belgian waffle maker) until golden brown. Keep them warm in a 200F oven while you cook the rest.

Makes: Makes 6-8 large waffles.