Maple Brussels Sprout Slaw

Maple Brussels Sprout Slaw


March 28, 2016



1/3 cup apple cider or rice vinegar

1/4 cup canola oil

1/4 cup pure maple syrup

2 Tbsp. grainy mustard

salt and freshly ground black pepper


4 cups large Brussels sprouts

6 radishes

1 large carrot, scrubbed or peeled

3-4 green onions, chopped

1/3 cup dried cranberries


1In a small bowl, measuring cup or jar, whisk or shake together the dressing ingredients.

2Thinly grate the Brussels sprouts either with a knife, the grating attachment of a food processor or sharp box grater - this is easiest if you leave the stem intact to hold, then toss it when you get to the base. Thinly slice and/or grate the radishes and carrot as well. Transfer to the bowl, add the onions and cranberries, drizzle with the dressing and toss to coat.

3Serves 4-6.


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