Maple Buttermilk Meringue Pie

Maple Buttermilk Meringue Pie


January 30, 2010

inspired by this one


1 9" pie shell


2 cups buttermilk

2/3 cup maple syrup

6 large egg yolks

1/4 cup all-purpose flour

3 Tbsp. maple sugar

1 tsp. vanilla

pinch salt


6 large egg whites

3/4 cup sugar


1Preheat oven to 325°F. Whisk all the filling ingredients together until smooth; pour into the pie shell and bake for 1 hour, until set but still wobbly in the middle. Cool completely.

2When you're ready to finish the pie (it can be chilled for up to a day), preheat the oven to 400°F. Beat the egg whites with an electric mixer until foamy; gradually add the sugar and continue to beat until the mixture forms stiff peaks. Mound on top of the pie and swirl thickly with a spoon.

3 Bake for about 10 minutes, or just until the meringue turns golden.


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