Maple Pumpkin Ice Cream - Dinner With Julie

Maple Pumpkin Ice Cream

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August 4, 2008

The lower the fat content of the cream you choose, the longer it will take to freeze; either way, it will taste like pumpkin pie with whipped cream on a spoon.

Ingredients

1 14 oz. (398 mL) can pumpkin puree

2 cups whipping cream, coffee cream (18%) or half & half (10%)

1/3 cup pure maple syrup

1/3 cup packed brown sugar

1/2 tsp. cinnamon

pinch ground ginger

pinch nutmeg

pinch salt

Directions

1Whisk all the ingredients in a bowl until smooth, then chill until cold. Pour into your ice cream machine and freeze according to the manufacturers’ directions. Makes 1 L.

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