Maple Syrup Pie - Dinner With Julie

Maple Syrup Pie


July 20, 2016


2 large eggs

1 cup packed brown sugar

1 cup heavy (whipping) cream

1/2 cup pure maple syrup

1 tsp. vanilla

1 9-inch pastry shell


1Preheat the oven to 350F.

2In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.

3Serves 8.