Meringue Walnuts - Dinner With Julie

Meringue Walnuts


February 19, 2016


1 large egg white

3 cups walnut halves

1/4 cup packed brown sugar

1-2 tsp. cinnamon

1/4 tsp. ground ginger

1/4 tsp. salt

pinch allspice

pinch nutmeg


1Preheat oven to 300°F.

2In a medium bowl, beat egg white until foamy. Stir in nuts, sugar, cinnamon, ginger, salt, allspice and nutmeg.

3Spread the mixture into a single layer on a baking sheet that has been sprayed with nonstick spray or lined with foil. Bake for 20-30 minutes, stirring occasionally, until golden. Cool on the pan. Makes about 3 cups.