Meyer Lemon Curd - Dinner With Julie
meyer lemon scones 1
meyer lemon scones 1

Meyer Lemon Curd

From blog post: Meyer Lemon Scones with Lemon Drizzle + Lemon Curd

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February 16, 2015

  • Makes: Makes about 2 cups.

Ingredients

6 egg yolks

1 cup sugar

zest of two Meyer lemons

1/2 cup Meyer and regular lemon juice

1/2 cup butter, cut into pieces

Directions

1In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice. Set over medium heat and cook, stirring often (if not constantly) with a whisk, until the mixture comes to a boil and thickens. Remove from the heat and stir in the butter. Set aside to cool.

Makes: Makes about 2 cups.
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