Mincemeat Crumble Squares

Mincemeat Crumble Squares


December 5, 2012

  • Makes: Makes 16 squares.


1 1/2 cups oats

1 cup all-purpose flour

1 cup packed brown sugar

1/2 tsp. baking soda

1/4 tsp. salt

3/4 cup butter

1 1/2 cups all-fruit mincemeat


1Preheat the oven to 350F.

2In a bowl or the bowl of a food processor, combine the oats, flour, brown sugar, baking soda and salt. Add the butter and pulse or mix until well blended and crumbly; press half into the bottom of an 8"x8" or 9"x9" pan.

3Spread the mincemeat over the base, then scatter the remaining crumbs over top, squeezing them a bit as you go to create larger clumps. Bake for 35-40 minutes, or until golden around the edges. Cool completely before cutting.


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