1Roll them into meatball-sized balls, and flatten them a little into tiny patties. (If you are doing a lot, put them all on a rimmed baking sheet and then squish them down by pressing another sheet on top of them.) If you like, you could freeze them at this point and bake them from frozen. Otherwise they could be frozen after they are baked.
3Bake at 425°F for about 10 minutes, until they are cooked through.
5To serve, stuff into half a mini pita with a few leaves from a box of spring greens and a glop of tzatziki. Serves 8.