Mini lamb burgers
Mini lamb burgers

Mini Lamb Burgers with Feta and Tzatziki

From blog post: Day 356: Mini Lamb Burgers with Feta and Tzatziki

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February 16, 2016

Ingredients

1 lb. ground lamb

1/2 cup bread crumbs

1/2 cup crumbled feta

1/4 cup currants

1 egg

1-2 Tbsp. chopped fresh mint

1 tsp. dried oregano

salt & pepper

mini pitas, cut in half crosswise

spring greens

tzatziki

Directions

1Roll them into meatball-sized balls, and flatten them a little into tiny patties. (If you are doing a lot, put them all on a rimmed baking sheet and then squish them down by pressing another sheet on top of them.) If you like, you could freeze them at this point and bake them from frozen. Otherwise they could be frozen after they are baked.

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3Bake at 425°F for about 10 minutes, until they are cooked through.

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5To serve, stuff into half a mini pita with a few leaves from a box of spring greens and a glop of tzatziki. Serves 8.

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