Mom’s Chocolate Pudding Cake

Mom’s Chocolate Pudding Cake

  

April 4, 2016

Ingredients

Cake:

1 cup all-purpose flour

3/4 cup sugar

1/4 cup cocoa

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

1/4 cup canola oil

1 tsp vanilla

Sauce:

1/2 cup sugar

1/2 cup packed brown sugar

1/4 cup cocoa

1 cup hot water or coffee

Directions

1Preheat the oven to 350?F.

2In a medium bowl, stir together the flour, sugar, cocoa, baking powder and salt. In a small bowl or measuring cup, stir together the milk, oil and vanilla; add to the dry ingredients and stir just until combined. Spread into a greased or parchment-lined 9-inch square pan.

3In the same bowl, stir together the sugars and cocoa, then stir in the hot water or coffee; pour over the batter but don’t stir it. Bake for 20 minutes, or until the cake is springy to the touch and there is a thick chocolate sauce underneath. Serve warm, with vanilla ice cream. Serves 6.

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