Muhammara

Muhammara-1
Muhammara-1

Muhammara

  ,

January 17, 2016

Ingredients

1 cup walnut halves, toasted and chopped

3 roasted red peppers

1/2 cup fresh breadcrumbs

2-4 garlic cloves, crushed

1-2 Tbsp pomegranate molasses

1/4 tsp cumin

pinch red pepper flakes

pinch salt

1/2 cup olive oil, plus extra for drizzling

pomegranate seeds, for garnish

flat-leaf parsley, for garnish

Directions

1In the bowl of a food processor, pulse the walnuts, roasted peppers, breadcrumbs, garlic, pomegranate molasses, cumin, red pepper flakes and salt until well blended.

2

3With the motor running, slowly pour the olive oil through the feed tube until the mixture is smooth and creamy. Taste and adjust seasonings, and spread the muhammara in a shallow bowl, top with pomegranate seeds and parsley and drizzle with olive oil. Serve with fresh pitas or pita chips.

4

5Makes about 1 1/2 cups.

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