My Mom’s Spinach, Sausage, Potato & Blueberry Salad

My Mom’s Spinach, Sausage, Potato & Blueberry Salad

  

February 11, 2016

Ingredients

baby spinach leaves

boiled new potatoes

cooked chicken sausage

hard boiled egg

fresh blueberries

green onion

Dressing:

mayo (I'm sure hers was light)

rice vinegar

grainy mustard

sugar (optional)

freshly ground pepper

Directions

1Put your baby spinach into a big bowl and top or gently toss with the potatoes, sausage, egg, blueberries and green onion.

2To make the dressing, thin a big spoonful of mayo with enough rice vinegar to make it the consistency of a creamy dressing. Whisk or shake in a squeeze of grainy mustard, a pinch of sugar if you like, and a good grinding of black pepper. Toss with your salad or serve it alongside.

3Eat.

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