Oatmeal Dark Chocolate Chunk Scones

Oatmeal Dark Chocolate Chunk Scones


September 26, 2013

  • Makes: Makes 6-8.


2 cups all-purpose flour

1/3 cup oats

2 Tbsp. sugar

1 Tbsp. baking powder

1/2 tsp. salt

1/3 cup butter, cut into bits

1 cup cold milk or cream

1/2-1 cup chopped dark chocolate


1extra milk or cream and sugar, for brushing and sprinkling

2Preheat the oven to 400F. In a large bowl or the bowl of a food processor, combine the flour, oats, sugar, baking powder and salt. Stir or pulse to blend. Add the butter and blend with a fork or pastry cutter, or pulse again until the mixture is combined, with some pieces of fat the size of a pea.

3If you used a food processor, pour the mixture into a bowl. Add the milk and stir until the dough starts to come together; add the chocolate and stir just until combined. Pat into a 1-inch circle on a parchment-lined sheet and cut into wedges with a sharp knife.

4Pull them apart so that they're about an inch apart on the sheet, and if you like, brush with milk or cream and sprinkle with sugar. Bake for 15-20 minutes, until golden.


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