Panettone bread pudding 4
Panettone bread pudding 4

Panettone Bread Pudding

From blog post: Panettone Bread Pudding

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December 24, 2017

Ingredients

Pudding:

8 cups cubed panettone or other fruited bread

1/4 cup golden raisins

5 large eggs

3 cups milk

3/4 cup sugar

1 tbsp grated orange zest (optional)

1 tsp vanilla

Marmalade Sauce:

1/2 cup orange marmalade

1/4 cup orange juice

pinch cinnamon

Directions

1Spread the panettone cubes into a shallow, buttered 9- or 10-inch square baking dish and sprinkle with the raisins. In a large bowl, whisk together the eggs, milk, sugar, orange zest (if using) and vanilla. Pour over the bread and let stand for an hour, or cover and refrigerate overnight.

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3When you’re ready to bake, preheat the oven to 350?F. Bake the bread pudding for 45 minutes, until puffed and golden and a knife inserted in the centre comes out clean.

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5To make the marmalade sauce, warm the marmalade, orange juice and cinnamon in a small saucepan until the marmalade melts and the mixture simmers. Serve warm with the pudding. Serves 8-10.

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