Panettone bread pudding 4
Panettone bread pudding 4

Panettone Bread Pudding

From blog post: Panettone Bread Pudding


December 24, 2017



8 cups cubed panettone or other fruited bread

1/4 cup golden raisins

5 large eggs

3 cups milk

3/4 cup sugar

1 tbsp grated orange zest (optional)

1 tsp vanilla

Marmalade Sauce:

1/2 cup orange marmalade

1/4 cup orange juice

pinch cinnamon


1Spread the panettone cubes into a shallow, buttered 9- or 10-inch square baking dish and sprinkle with the raisins. In a large bowl, whisk together the eggs, milk, sugar, orange zest (if using) and vanilla. Pour over the bread and let stand for an hour, or cover and refrigerate overnight.


3When you’re ready to bake, preheat the oven to 350?F. Bake the bread pudding for 45 minutes, until puffed and golden and a knife inserted in the centre comes out clean.


5To make the marmalade sauce, warm the marmalade, orange juice and cinnamon in a small saucepan until the marmalade melts and the mixture simmers. Serve warm with the pudding. Serves 8-10.