Peanut Butter Rainbow Marshmallow Squares

Peanut Butter Rainbow Marshmallow Squares

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April 1, 2015

  • Makes: Makes 16-32, depending on how small you cut them.

Ingredients

1/2 cup butter

1 cup peanut butter

1 pkg (300 g) butterscotch chips

3-4 cups rainbow mini marshmallows (or white, if you must)

1/4-1/2 cup shredded coconut (optional)

Directions

1In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.

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2 comments on “Peanut Butter Rainbow Marshmallow Squares

  1. Cassandra Lipnicki
    December 31, 2018 at 4:51 pm

    When I made this my marshmallows all rose to the top? Anything I’m doing wrong?

    • Julie
      January 11, 2019 at 4:59 pm

      Oh interesting! I’ve never had that happen! maybe stir them to redistribute once your mixture cools enough to start to thicken and firm up a bit?

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