Peanut Noodle Slaw

Name: Peanut Noodle Slaw
Prep time: PTM
Ingredients: 1/4 cup canola oil; 1/4 cup peanut butter; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar or lime juice; 1-2 tsp. grated fresh ginger; 1-2 garlic cloves, finely crushed; pinch red pepper flakes (optional); leftover cooked spaghetti; thinly sliced green cabbage; thinly sliced peppers; coarsely grated carrots; chopped green onions; chopped fresh cilantro; toasted sesame seeds

salads, vegetarian

February 9, 2011

Ingredients

Dressing

1/4 cup canola oil

1/4 cup peanut butter

2 Tbsp. brown sugar

2 Tbsp. soy sauce

2 Tbsp. rice vinegar or lime juice

1-2 tsp. grated fresh ginger

1-2 garlic cloves, finely crushed

pinch red pepper flakes (optional)

Slaw

leftover cooked spaghetti

thinly sliced green cabbage

thinly sliced peppers

coarsely grated carrots

chopped green onions

chopped fresh cilantro

toasted sesame seeds

Directions

1Shake all the dressing ingredients together in a jar. (You could do this anytime, and keep it in the fridge.) Toss the spaghetti, cabbage and veggies of your choice together, toss with the dressing, sprinkle with sesame seeds, and serve.

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