Peanut Noodle Slaw

Peanut Noodle Slaw


February 9, 2011



1/4 cup canola oil

1/4 cup peanut butter

2 Tbsp. brown sugar

2 Tbsp. soy sauce

2 Tbsp. rice vinegar or lime juice

1-2 tsp. grated fresh ginger

1-2 garlic cloves, finely crushed

pinch red pepper flakes (optional)


leftover cooked spaghetti

thinly sliced green cabbage

thinly sliced peppers

coarsely grated carrots

chopped green onions

chopped fresh cilantro

toasted sesame seeds


1Shake all the dressing ingredients together in a jar. (You could do this anytime, and keep it in the fridge.) Toss the spaghetti, cabbage and veggies of your choice together, toss with the dressing, sprinkle with sesame seeds, and serve.


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