Quick Refrigerator Pickles
September 14, 2011
Measurements here are pretty lax - really just go for enough brine to cover whatever it is you want to pickle. Add more sugar for sweeter pickles.
1In a small saucepan, bring the vinegar, sugar, salt, garlic and pickling spice to a simmer. Pour over the cucumber slices in a small bowl or jar. Cool, then refrigerate. Let them hang out for at least a day or two before you eat them.