Quick Refrigerator Pickles

Quick Refrigerator Pickles


September 14, 2011

Measurements here are pretty lax - really just go for enough brine to cover whatever it is you want to pickle. Add more sugar for sweeter pickles.


1 cup rice or apple cider vinegar

2 Tbsp. sugar (or more, if you like sweeter pickles)

1 Tbsp. coarse salt

1 garlic clove, smashed (optional)

2 tsp. pickling spice or mustard seed (or a sprig of fresh dill)

2 small cucumbers (or 4 mini ones), sliced on a slight diagonal


1In a small saucepan, bring the vinegar, sugar, salt, garlic and pickling spice to a simmer. Pour over the cucumber slices in a small bowl or jar. Cool, then refrigerate. Let them hang out for at least a day or two before you eat them.


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