Quick Skillet Granola

Quick Skillet Granola


August 27, 2010

adapted from the June 2001 issue of Gourmet


1 cup old-fashioned (large flake) oats

1/4 cup sesame seeds, and/or hemp seeds, and/or flax seeds

1 Tbsp. butter

2 Tbsp. honey or golden syrup (such as Roger's or Lyle's)

a shake of cinnamon

a pinch of salt (optional)

a handful of raisins or dried fruit (optional)


1Put everything into a large, heavy skillet (cast iron is perfect) set over medium-high heat. Cook, stirring often, for about 5 minutes, or until the granola is well coated and golden. Set aside to cool and stir in raisins or dried fruit.


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