Rhubarb-Ginger Jam - Dinner With Julie

Rhubarb-Ginger Jam


August 12, 2010


5 cups chopped rhubarb

2 cups sugar

a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup


1Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. Makes a few cups.