Roasted Beets with Whipped Feta, Lemon and Dukkah

Roasted Beets with Whipped Feta, Lemon and Dukkah
Roasted Beets with Whipped Feta, Lemon and Dukkah

Roasted Beets with Whipped Feta, Lemon and Dukkah

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September 30, 2019

Ingredients

Whipped feta:

1 cup Macedonian feta

juice of a lemon, plus a bit of zest

Dukkah:

1/4 cup chopped almonds, hazelnuts or pistachios

1 Tbsp toasted sesame seeds

1/2 tsp cumin

1/2 tsp sumac

1/2 tsp dried thyme

1/4 tsp kosher salt

1/4 tsp freshly ground pepper

To serve:

2 roasted beets, peeled and diced

1-2 Tbsp red wine or sherry vinegar

1-2 Tbsp olive oil

salt

chopped fresh dill, parsley or mint

Directions

1Whip the feta with the juice of a lemon and a bit of its zest in the food processor until smooth and creamy. To make the dukkah, combine the almonds, sesame seeds, cumin, sumac, thyme, salt and pepper in a small dish. Toss the roasted beets with the vinegar, oil and a pinch of salt.

2To serve, spread the feta on a plate and top with the beets, a generous sprinkling of dukkah and a bit of chopped dill, parsley or mint. Serve with pitas or other flatbread, or crackers. Serves 6.

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