Roasted Winter Squash Muffins

Winter Squash Muffins
Winter Squash Muffins

Roasted Winter Squash Muffins


October 29, 2019


1 cup soft roasted winter squash or pumpkin puree

1 cup sugar (white or brown)

1/2 cup canola or other vegetable oil

2 eggs

2 tsp vanilla

1 1/2 cups all-purpose flour

2 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt


1Preheat the oven to 375F.

2In a large bowl, mix the squash and sugar to get rid of all the lumps. Stir or beat in the oil, eggs and vanilla until well-blended and smooth.

3Add the flour, cinnamon, baking powder and salt and stir just until combined. (If you like, add a handful of raisins or chocolate chips.) Scoop into about 10 paper-lined muffin tins and bake for 25 minutes, or until golden and springy to the touch. Makes about 10 muffins.


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