Rose’s Brown & Wild Rice Pilaf with Dried Fruit & Pecans

Rose’s Brown & Wild Rice Pilaf with Dried Fruit & Pecans
chicken & turkey, grains, salads
January 29, 2008
(a variation of)
- Makes: Serves 8.
Directions
1In a medium pot, combine both types of rice with the stock or water. Bring to a boil, reduce heat to a simmer, and cook for 40-45 minutes or just until the rice is tender. Drain excess liquid in a colander, transfer to a large bowl and set aside to cool. Once the rice has cooled, stir in the pecans, green onions, cranberries, apricots and parsley.
2To make the dressing, whisk together all of the dressing ingredients, or shake them all up in a jar. Pour over the salad and toss to coat.
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