1To make the filling, simmer the saskatoon berries and honey in a small saucepan over medium heat until the berries burst. Set aside to cool slightly.
2Put the butter, brown sugar and honey into an 8”x8” pan that has been sprayed with non-stick spray, put it in the oven and turn it on to 350°F.
3In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough. Do not overmix!
4On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Spread with the cooled saskatoon berry mixture. If you like, drizzle with a little extra honey.
5Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.
6Bake for 20 minutes, until golden and bubbly. Invert onto a platter while still warm.