Schwarties Potatoes - Dinner With Julie

Schwarties Potatoes

  

May 23, 2015

From Enjoy! by the Best of Bridge - the only change I made is to sometimes reduce the tins of soup to 1, and add more Parmesan on top - because you always need a cheesier top.

  • Makes: Serves 8-10.

Ingredients

2 lbs. (1 kg) frozen hash brown potatoes

2 cups sour cream

1-2 cans mushroom soup

1/2 cup butter, melted

grated onion, to taste

salt to taste

2 cups grated cheddar cheese

1/3 cup freshly grated Parmesan cheese

Directions

1Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13-inch baking dish.

2Sprinkle Parmesan on top and bake at 350F for 1 hour.

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