Sloppy Joes

Sloppy Joes

  , ,

May 22, 2013

  • Makes: Serves 4.


canola or olive oil, for cooking

1 onion, chopped

2-3 garlic cloves, crushed

1 lb. lean ground beef or bison

1 19 oz. (540 mL) can plum tomatoes (I like the San Marzano-style ones packed in tomato puree)

1/2 cup ketchup

2 Tbsp. brown sugar

1 Tbsp. cider vinegar

1 Tbsp. Worcestershire sauce

salt and pepper


1In a large skillet set over medium-high heat, heat a drizzle of oil and sauté the onion for 3-4 minutes, until soft. Add the garlic and ground beef and cook, breaking it up with a spoon, until the meat is no longer pink.

2Add the tomatoes, ketchup, brown sugar, vinegar, Worcestershire sauce and salt and pepper to taste and bring to a simmer; cook for 20-30 minutes, until the mixture thickens. Adjust the seasonings and serve hot over soft buns or cheesy Rarebit.


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