Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese

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February 22, 2014

  • Makes: Serves 8-10.


1 lb (450 g) elbow macaroni, uncooked (41/2 cups)

1 – 1½ lb (454-750 g) old cheddar cheese, grated

one 8oz (250 g) pkg cream cheese, cut into chunks

4 cups (1 L) 2 % milk

salt and pepper

pinch freshly grated nutmeg (optional)


1Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours, removing the lid to give it a stir about once an hour.

2Serve warm.


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