Spiced Nuts

Spiced Nuts


November 29, 2013

  • Makes: Makes about 2 cups.


2 Tbsp. canola or olive oil or melted butter

1 garlic clove, peeled

2 cups unsalted mixed nuts, such as pecans, walnuts, cashews and almonds

2 tsp. flaky sea salt (or to taste)

1 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. ground ginger

1/4 tsp. cinnamon


1Preheat oven to 325°F.

2Pour the oil into a small ramekin and add the garlic; swish it around and set aside for a few minutes, then remove the garlic clove.

3In a medium bowl, toss the nuts with the garlicky oil and spices until well coated.

4Spread the nuts out in a single layer on a rimmed baking sheet and bake for 20-25 minutes, shaking the pan occasionally, until fragrant and golden. Alternatively, cook in the Actifry until golden and fragrant. Set aside to cool completely.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.