Watermelon hummus 2
Watermelon hummus 2

Spiced Watermelon Hummus

From blog post: Spiced Watermelon Hummus


June 5, 2015

Adapted from watermelon.org.

  • Makes: Makes about 2 cups.


a few big chunks of watermelon

1 19 oz (540 mL) can chickpeas, rinsed and drained

1 large garlic clove

1/4-1/2 cup chopped fresh cilantro

juice of half a lemon

1-2 Tbsp extra-virgin olive oil

1/4-1/2 tsp each cumin, coriander, ginger, paprika and turmeric (or 1 tsp curry paste)


1finely diced watermelon, for garnish extra fresh cilantro, for garnish

2Puree everything in the bowl of a food processor until smooth. Garnish with the finely diced watermelon and a few extra sprigs of cilantro on top. Serve with tortilla chips or anything you like serving with hummus.

Makes: Makes about 2 cups.